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Brewed with top fermenting yeast at cellar temperature, ales are fuller-bodied, with nuances of fruit or spice and a pleasantly hoppy finish. Ales are often darker than lagers, ranging from rich gold to reddish amber. Serve with stronger-flavoured foods; red meat, sausage, fish & chips.
Information is up-to-date: 21.06.2017
Unbelievable price on Ales in Dallas (USA) company Centennial Fine Wine & Spirits, Company.